I started my swine operation when I purchased my first bred gilt in 1979 and have expanded to the present 150 sow farrow-to-wean/finish operation. It is managed with the help of my wife Toni and kids Courtney, Kendra, and Skyler. We have taken a different approach of raising pigs then the typical commercial pig factory. Our pigs are raised in a more natural environment like grazing on pasture, having room to move
around, and access to sunshine and fresh air instead of being raised insideconfinement barns and crates.

Our sows are a Yorkshire and Chester White cross while the boars are Durocs, sired from boars bred in ISU's meat quality/marbling program. We are also currently working on some Burkshire  genetics.

We feed our pigs only the highest quality grains grown ourselves. The feed is free of animal by-products or fats, antibiotics, or growth hormones.

We offer butcher hogs, weaner pigs, and show pigs for sale to the general public. We 
want to be here for you before, during, and after the sale with old fashion family values and integrity. We believe we are achieving this with the many repeat and satisfied customers. We want to thank you for your support.